Nutrition by reason of Health and Health Care, 4 impression by Ellie Whitney, Sharon Rady Rolfes, Linda Kelly DeBruyne, Kathryn Pinna
English | 2010 | ISBN: 0538733578 | 881 pages | PDF | 46 MB
Current, practical information in a real-world words immediately preceding for future nurses and health care professionals. Designed because of the clinical nutrition and/or diet therapy nutriment course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted verse that demonstrates the important role of nourishing to future nurses and health care professionals in their coming time careers. The text begins by case basic nutrition concepts and followed through clinical topics organized by organ systems, linking nourishing to different disease states, such being of the cl~s who diabetes, renal disease, and liver disorders.
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